DUBLIN–(BUSINESS WIRE)–The “Asia Pacific Commercial Food Dehydrators Market By Technology (Horizontal Airflow and Vertical Airflow), By Country, Industry Analysis and Forecast, 2020 – 2026” report has been added to ResearchAndMarkets.com’s offering.
The Asia Pacific Commercial Food Dehydrators Market is expected to witness market growth of 10% CAGR during the forecast period (2020-2026).
Majority of the foods items are dehydrated at 130 F (54 C), while meats that are made jerky should be dehydrated at a higher temperature of about 155 F (68 C). Sometimes, meat is preheated to that temperature to kill the pathogens already present in the meat. For successful food dehydration, the application of a constant temperature and flow of adequate air is a must. The food items may get hardened if the temperature is too high: food that is hard and dry from outside but remains moist from inside are vulnerable to spoiling.
The food dehydrators require constant heat, & for that, the use of solar energy is the best option as solar radiation is easily converted to heat. Translucent glazing lets sunlight enter into an enclosed chamber, and light is converted into heat when it strikes a dark interior surface. Airflow is usually achieved with the process of natural convection. In most food dehydrators, venting can be regulated that allows constant airflow and temperature.
The demand for eatables having longer shelf life has been increased combined with growing disposable income among the people, is expected to boost the market during the forecast period. Moreover, increasing awareness about food wastage will also contribute to the demand for commercial food dehydrators.
Based on Technology, the market is segmented into Horizontal Airflow and Vertical Airflow. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Companies Profiled
Unique Offerings from the Publisher
Key Topics Covered:
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.2 Market composition and scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific Commercial Food Dehydrators Market by Technology
3.1 Asia Pacific Horizontal Airflow Market by Country
3.2 Asia Pacific Vertical Airflow Market by Country
Chapter 4. Asia Pacific Commercial Food Dehydrators Market by Country
4.1 China Commercial Food Dehydrators Market
4.1.1 China Commercial Food Dehydrators Market by Technology
4.2 Japan Commercial Food Dehydrators Market
4.2.1 Japan Commercial Food Dehydrators Market by Technology
4.3 India Commercial Food Dehydrators Market
4.3.1 India Commercial Food Dehydrators Market by Technology
4.4 South Korea Commercial Food Dehydrators Market
4.4.1 South Korea Commercial Food Dehydrators Market by Technology
4.5 Singapore Commercial Food Dehydrators Market
4.6 Singapore Commercial Food Dehydrators Market by Technology
4.7 Malaysia Commercial Food Dehydrators Market
4.7.1 Malaysia Commercial Food Dehydrators Market by Technology
4.8 Rest of Asia Pacific Commercial Food Dehydrators Market
4.8.1 Rest of Asia Pacific Commercial Food Dehydrators Market by Technology
Chapter 5. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/r/h8ykfk
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