Danurim Launches ‘Black Ginseng Tea Total Infusion’, a Red Ginseng Product with No Saponin Loss

DAEJEON, South Korea–(BUSINESS WIRE)–#BlackGinseng—Danurim, a Daejeon-based manufacturer of processed ginseng foods, is accelerating its global market entry with its Black Ginseng Tea Total Infusion. The company, which sells high-quality health products at home and abroad, is targeting overseas markets, starting with China, Hong Kong, and Vietnam. It is also preparing for licensing in the United States and Europe.

Danurim’s black ginseng is intended for soaking rather than boiling. The effectiveness remains strong even after adding a single black ginseng root and brewing it multiple times. Black ginseng is made by fermenting 5-year-old fresh ginseng using Danurim’s unique technology, which involves repeatedly steaming and drying the ginseng nine times in a process known as gujeunggupo. Customers can enjoy black ginseng essence after steeping it for 6 hours by simply pouring boiling water over a root of black ginseng. Because bioactive components are created during the steaming and drying process, black ginseng absorbs saponins at a faster rate than red ginseng.

Danurim’s exclusive technology makes it possible for consumers to drink ginseng extract simply by adding a single black ginseng root to a thermos of hot water. This eliminates the need to boil ginseng for a long time.

“Despite the prevalence of low-cost Chinese ginseng in the global market, we plan to penetrate the global market with our superior processing technology,” said Danurim CEO Lee Chae-ryeong.

For more information about Danurim, visit https://danurim.com/.

Black Ginseng Tea Total Infusion:

https://www.gobizkorea.com/mobile/mobileGoodsDetail.do?goods_no=GS2020111699342&ctgryCode=S0100200170000&upperCode=&goodsNms=

Contacts

EDL ENTERPRISE for Danurim

Sujin Lee

lsj@edl.co.kr