With 194 exhibitors from 37 prefectures, including special pavilions such as Tokyo, Himeji City, Onojo City, Sake and Spirits, Sake of Ehime, Processed Meat, and Dairy Products, Food Japan 2024 offers a comprehensive display of Japan’s diverse food and beverage industry. Visitors can explore new product launches, including health-conscious options, plant-based alternatives, and eco-friendly packaging, reflecting global trends in sustainability and consumer well-being.
The exhibition also includes interactive displays, tastings, and cutting-edge food technologies, offering visitors insights into Japan’s culinary traditions and the latest industry trends.
This year’s J-Studio masterclasses highlight key topics such as Japanese sake and food pairings, along with discussions on the latest advancements in food technology. These sessions offer valuable insights into market trends and foster connections with industry experts.
“We are excited to welcome visitors to Food Japan 2024, a platform that celebrates Japan’s culinary heritage and fosters business collaboration across ASEAN,” said Mr Masanao Nishida, Director of OJ Events Pte Ltd. “This year’s event highlights the industry’s growing focus on sustainability and health-conscious innovations, particularly in Japanese food processing technology. From the fusion of traditional and modern techniques to advancements in fermentation, packaging, and preservation technologies, Food Japan 2024 reflects the evolving demands of a global market, prioritising both quality and sustainability.”
The continued success of Food Japan is made possible through the support of key partners, including the Japan Council of Local Authorities for International Relations (CLAIR), the Embassy of Japan in Singapore, the Japan External Trade Organization (JETRO), and the Ministry of Agriculture, Forestry and Fisheries (MAFF). Special gratitude is extended to the Singapore Tourism Board (STB) for their unwavering support since the inaugural edition of Food Japan, and congratulations are in order for their 60th anniversary.
Food Japan 2024 promises a transformative experience, combining Japan’s culinary excellence with insights into emerging market trends. Attendees will leave with a deeper understanding of Japan’s food and beverage sector through innovative products and exclusive masterclasses.
Food Japan 2024 Information
Opening Hours:
Trade: 24-25 October, 10.00am–5.00pm
Trade & General Public: 26 October, 11.00am – 4.30pm
Address: Suntec Convention and Exhibition Centre, Level 4, Hall 403,1 Raffles Boulevard, Suntec City, Singapore 039593
For more information, please visit: www.oishii-world.com
Hashtag: #FoodJapan #FoodJapan2024 #FoodJapanSG
The issuer is solely responsible for the content of this announcement.
Food Japan is an annual event that serves as a bridge between Japan and ASEAN, providing valuable opportunities for business collaboration and knowledge exchange. The event showcases classic Japanese ingredients, high-quality seasonal produce, unique prefecture specialities, as well as innovative technology and machinery.
The Food Japan Executive Committee, part of OJ Events Pte Ltd, is led by professionals with a strong track record in organising leading trade shows across various sectors, including food and beverage (F&B). The company was founded to support Japanese enterprises seeking to expand into international markets by providing effective sales and marketing platforms for their products and services. Food Japan is one such platform dedicated to the F&B industry.
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