Hongkong Land’s BaseHall becomes Hong Kong’s first F&B venue to achieve “Triple Platinum” green building certifications

• Hongkong Land sets a new industry benchmark in F&B sustainability, achieving platinum certifications across BEAM Plus, LEED and WELL standards

HONG KONG SAR – Media OutReach Newswire – 16 September 2025 – Hongkong Land has become the first developer in Hong Kong to achieve “Triple Platinum” status for a food and beverage (F&B) venue. BaseHall 02 – a 16,200-square-foot dining destination in Jardine House that opened in December 2022, featuring 16 outlets (11 focused on Asian cuisine) with over 300 seats has earned Platinum certifications across BEAM Plus, LEED, and WELL through its twin strategies of decarbonisation and wellness. This milestone is particularly noteworthy given the inherent operational complexities of F&B venues, where high foot traffic and fluctuating occupancy patterns make sustainability optimisation exceptionally difficult.

Mr Michael Smith, Chief Executive, Hongkong Land, said: “BaseHall’s ‘Triple Platinum’ achievement proves that operational efficiency and environmental responsibility go hand in hand, even in resource-intensive F&B environments. This milestone reinforces our position as Hong Kong’s premier destination for retail and dining, setting a new benchmark for sustainable F&B development across the city and beyond.”

Driving Sustainability in F&B with Forward-Thinking Solutions

From early design stages to daily operations of BaseHall 02, sustainability goals were closely aligned with practical needs. Achieving “Triple Platinum” required exceptional collaboration between Hongkong Land and F&B partners, with sustainability objectives now embedded in lease agreements across the portfolio. Four key innovations overcame traditional F&B challenges:

• Air Quality Management: Commercial kitchens generate substantial heat, grease, smoke, and odours, making air quality both a health priority and certification requirement. Hongkong Land implemented a comprehensive three-phase approach – combining smart filtration systems, real-time ventilation adjustment, and continuous sensor monitoring via mobile app to ensure consistent performance throughout the lifecycle.
• Energy Optimisation: To manage the complex energy demands of 24/7 operations in a dining place, a smart management platform provides real-time monitoring and optimises performance across all operational zones, maintaining high efficiency even during peak periods despite the intensive demands of commercial kitchen operations.
• Water Conservation: Recognising that F&B venues require substantial water for their operation and services, Hongkong Land installed ultra-low-flow indoor water use fixtures, meeting the requirements for Indoor Water Use Reduction.
• Waste Management: F&B operations generate multiple waste streams including food waste and recyclables. Hongkong Land implemented grease recycling systems and provides clearly labelled waste separation stations throughout the venue. The exclusive use of reusable tableware and cutlery eliminates takeaway packaging waste entirely, demonstrating how thoughtful design choices reduce environmental impact.

Forging a Climate-Resilient Future for Asia

BaseHall 02 establishes a scalable, future-ready model for high-performance F&B spaces, positioning Hongkong Land as the partner of choice for premium brands seeking sustainable, high-traffic locations in Central. Moreover, the project exemplifies Hongkong Land’s integrated climate resilience strategies, showcasing enhanced operational adaptability in response to Hong Kong’s evolving climate conditions.

This achievement directly advances Hongkong Land’s Sustainability Framework 2030, extending the Company’s leadership in sustainability into the F&B sector. With 85% of Hongkong Land ‘s wholly owned leasing portfolio already certified at the highest sustainability standards, BaseHall 02 exemplifies how strong tenant collaboration creates a competitive edge.
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Hongkong Land

Hongkong Land is a major listed property investment, management and development group. Founded in 1889, it is a market leader in the development of experience-led city centres that unlock value for generations by combining innovation, placemaking, exceptional hospitality and sustainability.

The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 850,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry-leading green building certifications and attract the world’s foremost companies and luxury brands.

The Group’s Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. LANDMARK, the luxury shopping destination of the Hong Kong Central portfolio, is undergoing a three-year, US$1 billion expansion and upgrade, which aims to reinforce the portfolio as a world-class destination for luxury, retail, lifestyle and business. The Group has a further 165,000 sq. m. of prestigious office space in Singapore, mainly held through joint ventures, and a portfolio of retail centres on the Chinese mainland, including a luxury retail centre at Wangfujing in Beijing.

In Shanghai, the Group owns a 43% interest in a 1.7 million sq. m. mixed-use project in West Bund. Due to complete in 2028, it will comprise Grade A offices, luxury and retail space, high-end waterfront residential apartments, hotels and convention and cultural facilities. Alongside LANDMARK, it forms part of the Group’s CENTRAL Series of globally-recognised destinations for luxury and lifestyle experiences.

Hongkong Land Holdings Limited is incorporated in Bermuda and has a primary listing in the equity shares (transition) category of the London Stock Exchange, with secondary listings in Bermuda and Singapore. Hongkong Land is a member of the Jardine Matheson Group.