TOKYO–(BUSINESS WIRE)–Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) [https://tow.co.jp/program/]
We are now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture. Study under a curriculum taught by first-class chefs in your own country using online training. It�s a great opportunity to learn basic techniques in authentic Japanese cuisine and obtain official certification by the Japanese government in a short period of time.
Application Deadline: June 30, 2021
Online Training: July 25 to November 30, 2021
*Dates are Japan standard time.
*Participants will be selected mainly based on the screening of application documents.
*Schedule is subject to change depending on the situation.
[Online Training Outline]
Please check the website for details.
[https://tow.co.jp/program/]
Contacts
Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC)
Yayoi Makino/Aya Hamasuna
Mail: nihonshoku@tow.co.jp
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