Quick and Easy Chicken Fried Rice: A Flavorful Homemade Delight

Making chicken fried rice is a great way to use up leftover rice and enjoy a flavorful, satisfying meal. Here’s a simple recipe to make delicious chicken fried rice:

Ingredients:

• 2 cups cooked rice (preferably cold, day-old rice works best)
• 1 cup chicken breast, diced
• 1 tablespoon vegetable oil (or any cooking oil)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Instructions:

1. Prepare the Ingredients: Ensure all ingredients are prepped and ready to go. Cook and cool the rice beforehand. Dice the chicken and chop the vegetables.
2. Cook the Chicken:
   • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
   • Add the diced chicken and cook until it’s no longer pink and is cooked through, about 5-7 minutes.
   • Remove the chicken from the pan and set aside.
3. Sauté Vegetables:
   • In the same pan, add a bit more oil if needed.
   • Add the chopped onion and cook until translucent, about 2 minutes.
   • Add the minced garlic and cook for another 30 seconds until fragrant.
   • Add the mixed vegetables and cook until they are tender, about 3-4 minutes.
4. Scramble the Eggs:
   • Push the vegetables to one side of the pan.
   • Pour the beaten eggs into the empty side of the pan and scramble them until fully cooked.
5. Combine Ingredients:
   • Add the cooked chicken back to the pan.
   • Add the cold rice, breaking up any clumps.
   • Stir everything together to mix evenly.
6. Season the Fried Rice:
   • Add soy sauce, oyster sauce (if using), and sesame oil.
   • Stir well to coat all the ingredients in the sauces.
   • Season with salt and pepper to taste.
7. Finish and Garnish:
   • Cook for an additional 2-3 minutes, allowing the rice to get slightly crispy if you like.
   • Garnish with chopped green onions and sesame seeds if desired.
8. Serve:
   • Serve the chicken fried rice hot, either on its own or with a side of your choice.

Enjoy your homemade chicken fried rice!