10 Types of Bread from Around the World

If there's one thing in this world that we can all agree on, it's that bread is amazing! This simple food comes in a variety of forms and can pair with almost any meal. Plus, it's so yummy and filling!

But, do you ever get tired of eating plain old white bread? Or is wheat bread just not cutting it for you anymore?

Try different types of bread from around the world! Because it's such a staple, you can find a delicious version of it within almost every culture. To get you started, here are 10 kinds of bread worth tasting.

  1. Naan

Naan is a type of flatbread that originates from India. This fluffy bread tastes incredible with some butter (or ghee) or topped with herbs and seeds! You can have a lot of fun customizing this one.

  1. P�o de Queijo

Calling all cheese lovers! Brazil's p�o de queijo are chewy rolls made with cheese. And because they're made from cassava flour, they're gluten-free and celiac safe.

  1. Frybread

If you like versatile bread, you'll love Native American frybread! Ingredients like sugar, salt, lard, and flour combine to make it. You can pair it with fruity spreads or different meats.

  1. Focaccia

For bread with texture, try out focaccia. This thick flatbread originates from Italy and�has small dimple-like indentations. Visit this website to learn how to bake it at home.

  1. Pan Dulce

Do you prefer sweeter-tasting bread? Mexican pan dulce is about as good as it gets! Similar to pastries, there is a variety of colors, flavors, and shapes to try out.

  1. Challah

If you've ever attended a Jewish Sabbath, you might be familiar with challah. It's a braided type of bread that gets served during traditional Jewish holidays and gatherings. It's spongy with an eggy flavor.

  1. Pandesal

Pandesal is a soft and fluffy bread that comes from the Philippines. You can use it as sandwich bread or eat it with butter or jam. It hardens as it cools, so be sure to eat this kind while it's fresh out of the oven!

  1. Baguette

This list wouldn't be complete without the French baguette! With a crispy outside and airy inside, these long and thin loaves are a favorite among many. Some might even argue that they're more enjoyable than a�croissant!

  1. Pita

Have you ever tried putting any stuffing into your bread? A flatbread pita, with its Middle Eastern and Mediterranean origins, is perfect for this! It's like a pocket for vegetables, spreads, and meats.

  1. Borsok

If you like fried foods, consider trying fried bread! Kyrgyzstan makes borsok from ingredients like yeast, milk, and eggs. The dough gets formed into small triangles or balls and fried up to get eaten with cream cheese or jam.

Try Tasting Different Types of Bread

With so many appealing types of bread, it's hard to choose a favorite! Consider skipping out on the usual white bread in favor of a unique variety, like one that we've listed here. When you expose your tastebuds to the bread of the world, you'll enter carb heaven!

Are you craving more delicious articles like this one?�You can find others made just for foodies on our website!

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