IRCTC has also been mandated to establish 10 more mechanized base kitchens in compliance of pronouncement made in the Railway Budget.
It has also been decided that IRCTC would unbundle catering services by creating a distinction between food preparation and food distribution.
In order to further improve the quality of the food served on Indian Railways, besides enhanced supervision and monitoring, newer options like e-catering, ready to eat food have also been introduced to provide variety of food to passengers.
LUX Launches ‘Getting Ready’ Campaign to Inspire Ex-offenders to Re-embrace Beauty and Re-enter Society with…
SEOUL, South Korea--(BUSINESS WIRE)--#AcuteMyeloidLeukemia--PROTEINA announced today that it has held a kickoff meeting with Professor…
Recognized at the Productronica China tradeshow, the SL-1040 elevates coating performance with improved yield and…
Largest Celebration Ever with Over 110 Agents from Eight Markets to Experience Ultimate Hong Kong…
DTEN’s Flagship D7X All-in-One Solution is Now KC and KCC Certified in South Korea, Delivering…
SEONGNAM-SI, South Korea--(BUSINESS WIRE)--AriBio Co., Ltd. (AriBio) announced authorisation from the European Medicines Agency (EMA)…