The Evolution of Home Cooking in Asia Pacific: Identify Factors Driving Change Now and in the Future – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Evolution of Home Cooking in Asia Pacific” report has been added to ResearchAndMarkets.com’s offering.

In the two years since the onset of COVID-19, eating and drinking at home have evolved significantly in Asia Pacific. The roads to recovery remain divergent, with some markets on track and laggards shrouded with uncertainty, amplifying the need for companies to be versatile.

The report dissects some of these changes and identifies opportunities within various aspects of home kitchens – from food, drinks and appliances to homeware – whilst considering pre-existing cultural nuances.

The strategy briefing offers unique insight into emerging trends world-wide. Aimed squarely at strategists and planners, it draws on the publisher’s vast information resources to give top line insight across markets and within consumer segments. Written by some of the most experienced analysts, it is designed as provocations for senior management to use in their own forum, allowing them to stand back and reflect on the behaviour and motivation driving global markets today and tomorrow.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Key report benefits:

• Identify factors driving change now and in the future
• Understand motivation
• Forward-looking outlook
• Briefings and presentation should provoke lively discussion at senior level
• Take a step back from micro trends
• Get up to date estimates and comment

Key Topics Covered:

• Introduction
• Preparation
• Cooking
• Cleaning
• Key Takeaways

For more information about this report visit https://www.researchandmarkets.com/r/4y6r38

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